Issue | Title | |
Vol 2, No 1 (2013): JAFH Vol 2 No 1 Februari 2013 | OPTIMALISASI PENGGUNAAN KOMBINASI FERMENTASI IKAN RUCAH DAN DEDAK PADI PADA PAKAN SEBAGAI SUBSTITUSI TEPUNG IKAN TERHADAP PERTUMBUHAN DAN EFISIENSI PAKAN IKAN NILA (Oreochromis niloticus) | Abstract PDF |
Evi Widiastuti, Muhammad Arief, Agustono Agustono | ||
Vol 2, No 1 (2013): JAFH Vol 2 No 1 Februari 2013 | PENGARUH IMBANGAN PROTEIN DAN ENERGI PAKAN BUATAN YANG BERBEDA TERHADAP LAJU PERTUMBUHAN DAN EFISIENSI PAKAN BENIH IKAN NILA (Oreochromis niloticus) | Abstract PDF |
Arbialailatul Rohma, Agustono Agustono, Muhammad Arief | ||
Vol 5, No 2 (2016): JAFH Vol. 5 No. 2 Juni 2016 | PENGARUH PEMBERIAN PROBIOTIK KOMERSIAL PADA PAKAN TERHADAP LAJU PERTUMBUHAN DAN EFISIENSI PAKAN UDANG VANAME (Litopenaeus vannamei) | Abstract PDF |
Syaiful Anwar, Muhammad Arief, Agustono Agustono | ||
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