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Vol 6, No 3 (2017): JAFH Vol. 6 No. 3 September 2017 SUBSTITUSI FERMENTASI LIMBAH PADAT SURIMI IKAN SWANGGI (Priacanthus macracanthus) PADA TEPUNG IKAN TERHADAP RETENSI PROTEIN DAN RETENSI LEMAK IKAN LELE DUMBO (Clarias sp.) Abstract  PDF
Alif Aunurrofiq, Prayogo Prayogo, Muhammad Arief
 
Vol 6, No 2 (2017): JAFH Vol. 6 No. 2 Juni 2017 POTENSI PENAMBAHAN Azolla sp. DALAM FORMULASI PAKAN IKAN LELE (Clarias sp.) TERHADAP NILAI KECERNAAN PROTEIN DAN KECERNAAN ENERGI MENGGUNAKAN TEKNIK PEMBEDAHAN Abstract  PDF
Ratna Eka Wardani, Prayogo Prayogo, Agustono Agustono
 
Vol 6, No 1 (2017): JAFH Vol. 6 No. 1 Februari 2017 PENGARUH PEMBERIAN PROBIOTIK BERBEDA DALAM SISTEM AKUAPONIK TERHADAP FCR (FEED CONVERTION RATIO) DAN BIOMASSA IKAN LELE (Clarias sp.) Abstract  PDF
Febryan Adi Sukoco, Boedi Setya Rahardja, Abdul Manan
 
Vol 7, No 2 (2018): JAFH Vol. 7 No. 2 Juni 2018 MANAJEMEN PEMBENIHAN LELE MUTIARA (Clarias sp.) DENGAN APLIKASI PROBIOTIK DI UNIT PELAYANAN TEKNIS PENGEMBANGAN TEKNOLOGI PERIKANAN BUDIDAYA (UPT PTPB) KEPANJEN, MALANG, JAWA TIMUR Abstract  PDF
Regita Ardyanti, Daruti Dinda Nindarwi, Luthfiana Aprilianita Sari, Putri Desi Wulan Sari
 
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