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Vol 6, No 3 (2017): JAFH Vol. 6 No. 3 September 2017 PENGARUH SUBTITUSI KEDELAI DENGAN FERMENTASI TEPUNG DAUN LAMTORO PADA PAKAN UDANG VANAME (Litopenaeus vannamei) TERHADAP NILAI KECERNAAN PROTEIN DAN KECERNAAN ENERGI Abstract  PDF
Brian Zuliyan, Agustono Agustono, Woro Hastuti Satyantini
 
Vol 6, No 2 (2017): JAFH Vol. 6 No. 2 Juni 2017 POTENSI PENAMBAHAN Azolla sp. DALAM FORMULASI PAKAN IKAN LELE (Clarias sp.) TERHADAP NILAI KECERNAAN PROTEIN DAN KECERNAAN ENERGI MENGGUNAKAN TEKNIK PEMBEDAHAN Abstract  PDF
Ratna Eka Wardani, Prayogo Prayogo, Agustono Agustono
 
Vol 6, No 1 (2017): JAFH Vol. 6 No. 1 Februari 2017 PENAMBAHAN ENZIM FITASE PADA PAKAN BUATAN TERHADAP NILAI KECERNAAN PROTEIN DAN ENERGI IKAN BAUNG (Mystus nemurus) DENGAN TEKNIK PEMBEDAHAN Abstract  PDF
Aprillia Mawaddah Rochmawati, Muhammad Arief, Prayogo Prayogo
 
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