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Vol 5, No 3 (2016): JAFH Vol. 5 No. 3 September 2016 EFEK PENAMBAHAN KITOSAN TERHADAP PERUBAHAN JUMLAH TOTAL HEMOSIT DAN DAYA TAHAN TERHADAP STRES SALINITAS PADA UDANG VANAME (Litopenaeus vannamei) Abstract  PDF
Okky Hermawan, Woro Hastuti Satyantini, Prayogo Prayogo
 
Vol 6, No 2 (2017): JAFH Vol. 6 No. 2 Juni 2017 PENGARUH KOMBINASI NaOH DAN SUHU BERBEDA TERHADAP NILAI DERAJAT DEASETILASI KITOSAN DARI CANGKANG KERANG KAMPAK (Atrina pectinata) Abstract  PDF
Anggun Nurani Citrowati, Woro Hastuti Satyantini, Gunanti Mahasri
 
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