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Vol 7, No 1 (2018): JAFH Vol. 7 No. 1 Februari 2018 PENAMBAHAN LISIN PADA PAKAN KOMERSIAL TERHADAP LAJU PERTUMBUHAN, RASIO KONVERSI PAKAN DAN EFISIENSI PAKAN UDANG GALAH (Macrobrachium rosenbergii) Abstract  PDF
Andy Pramana, Agustono Agustono, Tri Nurhajati
 
Vol 5, No 2 (2016): JAFH Vol. 5 No. 2 Juni 2016 PENGARUH PEMBERIAN PROBIOTIK KOMERSIAL PADA PAKAN TERHADAP LAJU PERTUMBUHAN DAN EFISIENSI PAKAN UDANG VANAME (Litopenaeus vannamei) Abstract  PDF
Syaiful Anwar, Muhammad Arief, Agustono Agustono
 
Vol 6, No 2 (2017): JAFH Vol. 6 No. 2 Juni 2017 POTENSI PENAMBAHAN Azolla sp. DALAM FORMULASI PAKAN IKAN LELE (Clarias sp.) TERHADAP NILAI KECERNAAN PROTEIN DAN KECERNAAN ENERGI MENGGUNAKAN TEKNIK PEMBEDAHAN Abstract  PDF
Ratna Eka Wardani, Prayogo Prayogo, Agustono Agustono
 
Vol 6, No 1 (2017): JAFH Vol. 6 No. 1 Februari 2017 PENAMBAHAN MIKROALGA MERAH Porphyridium cruentum PADA PAKAN TERHADAP KECERAHAN WARNA IKAN CUPANG (Betta splendens) Abstract  PDF
Mardya Syaifudin S, Laksmi Sulmartiwi, Sapto Andriyono
 
Vol 6, No 1 (2017): JAFH Vol. 6 No. 1 Februari 2017 PENGARUH PEMBERIAN PROBIOTIK BERBEDA PADA PAKAN TERHADAP RETENSI PROTEIN DAN RETENSI LEMAK UDANG VANAME (Litopenaeus vannamei) Abstract  PDF
Lukman Arif Kurniawan, Muhammad Arief, Abdul Manan, Daruti Dinda Nindarwi
 
Vol 7, No 2 (2018): JAFH Vol. 7 No. 2 Juni 2018 TEKNIK PEMBESARAN UDANG VANAME (Litopenaeus vannamei) PADA TAMBAK PENDAMPINGAN PT CENTRAL PROTEINA PRIMA Tbk DI DESA RANDUTATAH, KECAMATAN PAITON, PROBOLINGGO, JAWA TIMUR Abstract  PDF
Muhammad Ghufron, Mirni Lamid, Putri Desi Wulan Sari, Hari Suprapto
 
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