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Vol 6, No 1 (2017): JAFH Vol. 6 No. 1 Februari 2017 PENGARUH PEMBERIAN PROBIOTIK BERBEDA PADA PAKAN TERHADAP RETENSI PROTEIN DAN RETENSI LEMAK UDANG VANAME (Litopenaeus vannamei) Abstract  PDF
Lukman Arif Kurniawan, Muhammad Arief, Abdul Manan, Daruti Dinda Nindarwi
 
Vol 5, No 2 (2016): JAFH Vol. 5 No. 2 Juni 2016 PENAMBAHAN LISIN PADA PAKAN KOMERSIAL TERHADAP RETENSI PROTEIN DAN RETENSI ENERGI UDANG GALAH (Macrobrachium Rosenbergii) Abstract  PDF
Akbar Falah Tantri, Boedi Setya Rahardja, Agustono Agustono
 
Vol 6, No 3 (2017): JAFH Vol. 6 No. 3 September 2017 SUBSTITUSI FERMENTASI LIMBAH PADAT SURIMI IKAN SWANGGI (Priacanthus macracanthus) PADA TEPUNG IKAN TERHADAP RETENSI PROTEIN DAN RETENSI LEMAK IKAN LELE DUMBO (Clarias sp.) Abstract  PDF
Alif Aunurrofiq, Prayogo Prayogo, Muhammad Arief
 
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