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Vol 8, No 3 (2019): JAFH vol. 8 no. 3 September 2019 PEMBESARAN UDANG VANNAMEI (Litopenaeus vannamei) DI PT. DEWI LAUT AQUACULTURE GARUT JAWA BARAT Abstract  PDF
Kurniawan Wahyu Hidayat, Ighfirli Amatullah Nabilah, Siti Nurazizah, Bobby Indra Gunawan
 
Vol 9, No 3 (2020): JAFH Vol. 9 No. 3 September 2020 The Use of Crude Fish Oil (CFO) in Vannamei Shrimp (Litopenaeus vannamei) Feed on EPA and DHA Contents Abstract  PDF
Januar Hadi Prasetyo, Agustono Agustono, Widya Paramitha Lokapirnasari
 
Vol 5, No 3 (2016): JAFH Vol. 5 No. 3 September 2016 EFEK PENAMBAHAN KITOSAN TERHADAP PERUBAHAN JUMLAH TOTAL HEMOSIT DAN DAYA TAHAN TERHADAP STRES SALINITAS PADA UDANG VANAME (Litopenaeus vannamei) Abstract  PDF
Okky Hermawan, Woro Hastuti Satyantini, Prayogo Prayogo
 
Vol 5, No 2 (2016): JAFH Vol. 5 No. 2 Juni 2016 PREVALENSI EKTOPARASIT PADA UDANG VANAME (Litopenaeus vannamei) DENGAN PADAT TEBAR YANG BERBEDA DI TEMPAT PENGGELONDONGAN DI KABUPATEN GRESIK Abstract  PDF
Gunanti Mahasri, Ardilas Heryamin, Kismiyati Kismiyati
 
Vol 6, No 3 (2017): JAFH Vol. 6 No. 3 September 2017 PENGARUH SUBTITUSI KEDELAI DENGAN FERMENTASI TEPUNG DAUN LAMTORO PADA PAKAN UDANG VANAME (Litopenaeus vannamei) TERHADAP NILAI KECERNAAN PROTEIN DAN KECERNAAN ENERGI Abstract  PDF
Brian Zuliyan, Agustono Agustono, Woro Hastuti Satyantini
 
Vol 6, No 1 (2017): JAFH Vol. 6 No. 1 Februari 2017 PENGARUH PEMBERIAN PROBIOTIK BERBEDA PADA PAKAN TERHADAP RETENSI PROTEIN DAN RETENSI LEMAK UDANG VANAME (Litopenaeus vannamei) Abstract  PDF
Lukman Arif Kurniawan, Muhammad Arief, Abdul Manan, Daruti Dinda Nindarwi
 
Vol 7, No 2 (2018): JAFH Vol. 7 No. 2 Juni 2018 TEKNIK PEMBESARAN UDANG VANAME (Litopenaeus vannamei) PADA TAMBAK PENDAMPINGAN PT CENTRAL PROTEINA PRIMA Tbk DI DESA RANDUTATAH, KECAMATAN PAITON, PROBOLINGGO, JAWA TIMUR Abstract  PDF
Muhammad Ghufron, Mirni Lamid, Putri Desi Wulan Sari, Hari Suprapto
 
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