Ahmed, A.M., Eissawy, M.M. , Fares, I.M. , Hafez, T.A. and Hussein, N.I. 2025. Quality Improvement of Chicken Meat Treated with Neutral Electrolyzed Water. Journal of Applied Veterinary Science And Technology. 6, 1 (Apr. 2025), 1–5. DOI:https://doi.org/10.20473/javest.V6.I1.2025.1-5.