NATHALIE, M. S. .; EMILE, M.; BERTINE, N. M. N.; DAVID, F. W. .; CÉDRIC, K. N. .; CHRISTÈLE, K. . N. .; FRANCE-GINA, D. T. .; AMANDINE, M. .; HENRY, D. F. . Effect of Two Pepper Powders (Piper nigrum and Piper guineense) as A Feed Additive in The Ration on Intake and In vivo Digestibility in Cavies (Cavia porcellus L.). Journal of Applied Veterinary Science And Technology, harvard, v. 4, n. 2, p. 100–104, 2023. DOI: 10.20473/javest.V4.I2.2023.100-104. Disponível em: https://e-journal.unair.ac.id/JAVEST/article/view/46524. Acesso em: 4 aug. 2024.