AHMED, A. M.; EISSAWY, M. M. .; FARES, I. M. .; HAFEZ, T. A. .; HUSSEIN, N. I. . Quality Improvement of Chicken Meat Treated with Neutral Electrolyzed Water. Journal of Applied Veterinary Science And Technology, harvard, v. 6, n. 1, p. 1–5, 2025. DOI: 10.20473/javest.V6.I1.2025.1-5. Disponível em: https://e-journal.unair.ac.id/JAVEST/article/view/61673. Acesso em: 24 aug. 2025.