PUTRI, A. A. A.; WIDODO, A.; DAMAYANTI, R.; SUPRAYOGI, T. W. The Potency of Giving Turmeric (Curcuma domestica Val.) Flour to The Quality of Quail (Coturnix coturnix japonica) Eggs. Journal of Applied Veterinary Science And Technology, harvard, v. 1, n. 1, p. 1–5, 2020. DOI: 10.20473/javest.V1.I1.2020.1-5. Disponível em: https://e-journal.unair.ac.id/JAVEST/article/view/20385. Acesso em: 20 jul. 2024.