Ahmed, A. M., Eissawy, M. M. ., Fares, I. M. ., Hafez, T. A. . and Hussein, N. I. . (2025) “Quality Improvement of Chicken Meat Treated with Neutral Electrolyzed Water”, Journal of Applied Veterinary Science And Technology. harvard, 6(1), pp. 1–5. doi: 10.20473/javest.V6.I1.2025.1-5.