Chozin, A. A., Yunita, M. N., Dhamayanti, Y., Kuncorojakti, S., Prastiya, R. A., & Wibawati, P. A. (2022). The Effect of Adding Probiotics Lactobacillus acidophilus, Lactobacillus plantarum and Lactococcus lactis on The Quantity and Quality of Layer Eggs Isa Brown. Journal of Basic Medical Veterinary, 11(2), 111–122. https://doi.org/10.20473/jbmv.v12i2.51252