LOVELA, A. R.; AL-ARIEF, M. A.; ISMUDIONO, I.; SUPRANIANONDO, K.; LOKAPIRNASARI, W. P.; SABDONINGRUM, E. K. Effect of Turmeric Flour (Curcuma domestica) and Fish Oil on Daily Egg Production and Organoleptics of Quail Eggs (Coturnix-coturnix japonica). Journal of Basic Medical Veterinary, [S. l.], v. 10, n. 1, p. 1–6, 2021. DOI: 10.20473/jbmv.v10i1.28591. Disponível em: https://e-journal.unair.ac.id/JBMV/article/view/28591. Acesso em: 7 aug. 2024.