LARASATI, A. D. .; ALLAILAH, R. J. .; SYACHFITRI, D. D. .; SAFANIA, M. C. R. .; RACHMANIA, R. Y. .; WARDHANA, D. D. P. .; GUSTIKO, A. L.; FARUQ, A. U. A. . The Effect of Giving Pork Oil and Egg Yolk as Components of a High Fat Diet on The Hematological and Cholesterol Profiles of Mice (Mus musculus). Journal of Basic Medical Veterinary, [S. l.], v. 13, n. 1, p. 1–8, 2024. DOI: 10.20473/jbmv.v13i1.53179. Disponível em: https://e-journal.unair.ac.id/JBMV/article/view/53179. Acesso em: 4 dec. 2024.