CITAGAMI, S.; SETIAWATI, Y.; KURNIJASANTI, R.; MUKONO, I. S. Potential of Ethanol Extract of Red Curly Chili (Capsicum annuum L.) as an Antioxidant and Antidiabetic Agent in Mice. Journal of Basic Medical Veterinary, [S. l.], v. 14, n. 1, p. 10–16, 2025. DOI: 10.20473/jbmv.v14i1.71635. Disponível em: https://e-journal.unair.ac.id/JBMV/article/view/71635. Acesso em: 15 jun. 2025.