Lovela, A. R., Al-Arief, M. A., Ismudiono, I., Supranianondo, K., Lokapirnasari, W. P. and Sabdoningrum, E. K. (2021) “Effect of Turmeric Flour (Curcuma domestica) and Fish Oil on Daily Egg Production and Organoleptics of Quail Eggs (Coturnix-coturnix japonica)”, Journal of Basic Medical Veterinary, 10(1), pp. 1–6. doi: 10.20473/jbmv.v10i1.28591.