Larasati AD, Allailah RJ, Syachfitri DD, Safania MCR, Rachmania RY, Wardhana DDP, Gustiko AL, Faruq AUA. The Effect of Giving Pork Oil and Egg Yolk as Components of a High Fat Diet on The Hematological and Cholesterol Profiles of Mice (Mus musculus). JBMV [Internet]. 2024 Jun. 5 [cited 2024 Nov. 21];13(1):1-8. Available from: https://e-journal.unair.ac.id/JBMV/article/view/53179