ADITYAWARDHANA, T.; WIDODO, A. D. W.; REHATTA, N. M. RELATIONSHIP BETWEEN FOOD CONTACT TIME TO THE EFFECT ON TRANSFER OF MICROBES FROM CERAMIC FLOOR USING THE FIVE-SECOND RULE. Journal of Community Medicine and Public Health Research, [S. l.], v. 2, n. 1, p. 24–31, 2021. DOI: 10.20473/jcmphr.v2i1.26469. Disponível em: https://e-journal.unair.ac.id/JCMPHR/article/view/26469. Acesso em: 7 feb. 2025.