Adityawardhana T, Widodo ADW, Rehatta NM. RELATIONSHIP BETWEEN FOOD CONTACT TIME TO THE EFFECT ON TRANSFER OF MICROBES FROM CERAMIC FLOOR USING THE FIVE-SECOND RULE. JCMPHR [Internet]. 2021 Jun. 30 [cited 2025 Jun. 6];2(1):24-31. Available from: https://e-journal.unair.ac.id/JCMPHR/article/view/26469