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ANALYSIS OF HALAL TOURISM DEVELOPMENT IN PAMEKASAN: ANALYTICAL NETWORK PROCESS APPROACH

DOI : 10.20473/jebis.v9i1.35195
R. Wahyu Agung Utama, Imron Mawardi
19-36
Abstract : 730
PDF : 535

LENGTH OF STAY OF MUSLIM TOURIST AT HALAL TOURISM DESTINATION: INTEGRATING ISLAMIC ATTRIBUTES WITH PUSH-PULL MOTIVATION AND MEDIATED BY SATISFACTION

DOI : 10.20473/jebis.v10i2.60485
Rheza Hermawan, Ririn Tri Ratnasari, Moh Huzaini, La Ode Alimusa, Yahya Njie
289 – 316
Abstract : 249
PDF : 60

HYGIENE FROM THE HEART: THE RISE OF SHARIA COMPLIANT HOTEL IN INDONESIA AFTER COVID-19 PANDEMIC

DOI : 10.20473/jebis.v6i2.21958
Noveri Maulana, Restia Oktaviaman, Yasmine Farah
221–238
Abstract : 4212
PDF : 1806

WHAT DRIVES CONSUMERS IN USING DIGITAL APPS TO VISIT HALAL TOURISM IN EAST JAVA? OPTIMIZATION STRATEGY FROM UTAUT2 PERSPECTIVE

DOI : 10.20473/jebis.v9i1.44569
Yan Putra Timur, Mohamed Battour, Ririn Tri Ratnasari, Siti Zulaikha
190-215
Abstract : 633
PDF : 472
1 - 4 of 4 items