DILLA, Z. U.; FATHUROHMAN, M. S. IMPLEMENTATION OF HALAL TRACEABILITY SUPPLY CHAIN WITH SUPPLY CHAIN OPERATION REFERENCE (SCOR) MODEL FOR HALAL FOOD INDUSTRY. Jurnal Ekonomi Syariah Teori dan Terapan, [S. l.], v. 8, n. 5, p. 617–629, 2021. DOI: 10.20473/vol8iss20215pp617-629. Disponível em: https://e-journal.unair.ac.id/JESTT/article/view/28971. Acesso em: 30 jan. 2025.