PURWANTI, T.; PUSPITA, R.; ERAWATI, T. Pengaruh Matriks Kombinasi Alginat:Gelatin (2%:1%) terhadap Karakteristik dan Aktivitas Antibakteri Mikrosfer Probiotik Lactobacillus acidophilus. JURNAL FARMASI DAN ILMU KEFARMASIAN INDONESIA, [S. l.], v. 6, n. 1, p. 44–50, 2019. DOI: 10.20473/jfiki.v6i12019.44-50. Disponível em: https://e-journal.unair.ac.id/JFIKI/article/view/13286. Acesso em: 23 dec. 2024.