ANGGRESANI, L. .; PERAWATI, S. .; AFANDI, R. .; RAHMADEVI. Jelly Candy Hydroxyapatite from Mackerel Fish Bone. JURNAL FARMASI DAN ILMU KEFARMASIAN INDONESIA, [S. l.], v. 9, n. 3, p. 279–289, 2022. DOI: 10.20473/jfiki.v9i32022.279-289. Disponível em: https://e-journal.unair.ac.id/JFIKI/article/view/35710. Acesso em: 2 dec. 2024.