ENGEL, D. E.; SUDJARWO; SUKARDIMAN. Standardization of Myristicin in Nutmeg (Myristica fragrans Houtt.) Fruit using TLC-Densitometric Method. JURNAL FARMASI DAN ILMU KEFARMASIAN INDONESIA, [S. l.], v. 11, n. 1, p. 12–19, 2024. DOI: 10.20473/jfiki.v11i12024.12-19. Disponível em: https://e-journal.unair.ac.id/JFIKI/article/view/54549. Acesso em: 7 aug. 2024.