RABBANI, H. R.; PURWANTO, D. A.; ISNAENI, I. Effect of Guava Powder Addition on Epigallocatechin Gallate (EGCG) Content of Green Tea and Its Antioxidant Activity. JURNAL FARMASI DAN ILMU KEFARMASIAN INDONESIA, [S. l.], v. 6, n. 2, p. 85–90, 2020. DOI: 10.20473/jfiki.v6i22019.85-90. Disponível em: https://e-journal.unair.ac.id/JFIKI/article/view/16572. Acesso em: 12 dec. 2024.