Engel, D. E., Sudjarwo and Sukardiman (2024) “Standardization of Myristicin in Nutmeg (Myristica fragrans Houtt.) Fruit using TLC-Densitometric Method”, JURNAL FARMASI DAN ILMU KEFARMASIAN INDONESIA, 11(1), pp. 12–19. doi: 10.20473/jfiki.v11i12024.12-19.