Anggresani, L. ., S. . Perawati, R. . Afandi, and Rahmadevi. “Jelly Candy Hydroxyapatite from Mackerel Fish Bone”. JURNAL FARMASI DAN ILMU KEFARMASIAN INDONESIA, vol. 9, no. 3, Dec. 2022, pp. 279-8, doi:10.20473/jfiki.v9i32022.279-289.