Engel, Daniella Elizabeth, Sudjarwo, and Sukardiman. “Standardization of Myristicin in Nutmeg (Myristica Fragrans Houtt.) Fruit Using TLC-Densitometric Method”. JURNAL FARMASI DAN ILMU KEFARMASIAN INDONESIA 11, no. 1 (April 30, 2024): 12–19. Accessed August 7, 2024. https://e-journal.unair.ac.id/JFIKI/article/view/54549.