1.
Anggresani L, Perawati S, Afandi R, Rahmadevi. Jelly Candy Hydroxyapatite from Mackerel Fish Bone. JFIKI [Internet]. 2022 Dec. 9 [cited 2024 Dec. 2];9(3):279-8. Available from: https://e-journal.unair.ac.id/JFIKI/article/view/35710