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Fibrinolytic Protease Production: Impact of Initial pH and Temperature in Solid-State Fermentation by Rhizopus microsporus var. oligosporus FNCC 6010
Abstract : 1001
PDF : 320
A Comparative Study of Randu Honey Antimicrobial Activity from Several Regions in Java
Abstract : 1189
PDF : 18
Pengaruh Nutrisi pada Produksi dan Karakterisasi Protease dari Bakteri Termofilik Isolat LS-1 Lumpur Sidoarjo
Abstract : 1679
PDF : 6437
Efek Kondisi Lingkungan Kultur terhadap Produksi Amilase Termostabil oleh Bacillus sphaericus AK-1 Tanah Api Kayangan Bojonegoro Jawa Timur
Abstract : 1381
PDF : 1654
Optimasi Kondisi Fermentasi pada Produksi Metabolit Antibakteri dari Bacillus tequilensis BSMF Simbiotik Halichondria panicea
Abstract : 2260
PDF : 1244
Growth Inhibitory Effects of Red and Yellow Passion Fruits against MRSA and ESBL-producing Bacteria
Abstract : 616
PDF : 339
KLT-Bioautografi Ekstrak Etil Asetat Supernatan Hasil Fermentasi Streptomyces G Isolat Tanah Rumah Kompos Bratang Surabaya
Abstract : 4329
PDF : 3893
Study of Growth Curve of Lactobacillus plantarum FNCC 0026 and Its Antibacterial Activity
Abstract : 858
PDF : 1685
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