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Fibrinolytic Protease Production: Impact of Initial pH and Temperature in Solid-State Fermentation by Rhizopus microsporus var. oligosporus FNCC 6010
Abstract : 893
PDF : 212
Optimasi Kondisi Fermentasi pada Produksi Metabolit Antibakteri dari Bacillus tequilensis BSMF Simbiotik Halichondria panicea
Abstract : 2053
PDF : 1097
Growth Inhibitory Effects of Red and Yellow Passion Fruits against MRSA and ESBL-producing Bacteria
Abstract : 537
PDF : 284
KLT-Bioautografi Ekstrak Etil Asetat Supernatan Hasil Fermentasi Streptomyces G Isolat Tanah Rumah Kompos Bratang Surabaya
Abstract : 4166
PDF : 3726
Study of Growth Curve of Lactobacillus plantarum FNCC 0026 and Its Antibacterial Activity
Abstract : 702
PDF : 1192
Physicochemical Properties and Antioxidant Activity of Three Types of Monofloral Honey from Indonesia
Abstract : 986
PDF : 484
A Comparative Study of Randu Honey Antimicrobial Activity from Several Region in Java
Abstract : 296
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