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Growth Inhibitory Effects of Red and Yellow Passion Fruits against MRSA and ESBL-producing Bacteria
Abstract : 636
PDF : 350
The Effect of Vitamin C Addition on Epigallocatechin Gallate (EGCG) Stability in Green Tea Solution
Abstract : 2830
PDF : 1638
Aktivitas Antibakteri dan Stabilitas Sediaan Gel Minyak Atsiri Daun Jeruk Purut (Citrus hystrix folium)
Abstract : 5483
PDF : 7609
Effect of Guava Powder Addition on Epigallocatechin Gallate (EGCG) Content of Green Tea and Its Antioxidant Activity
Abstract : 2403
PDF : 2021
Efek Kondisi Lingkungan Kultur terhadap Produksi Amilase Termostabil oleh Bacillus sphaericus AK-1 Tanah Api Kayangan Bojonegoro Jawa Timur
Abstract : 1400
PDF : 1656
Validated TLC-Contact Bioautography Method for Identification of Kanamycin Sulfate in Injection Preparation
Abstract : 3500
PDF : 3116
Pengaruh Nutrisi pada Produksi dan Karakterisasi Protease dari Bakteri Termofilik Isolat LS-1 Lumpur Sidoarjo
Abstract : 1701
PDF : 6447
KLT-Bioautografi Ekstrak Etil Asetat Supernatan Hasil Fermentasi Streptomyces G Isolat Tanah Rumah Kompos Bratang Surabaya
Abstract : 4372
PDF : 3908
Validation of Thin-Layer Chromatography-Bioautographic Method for Determination of Streptomycin
Abstract : 8406
PDF : 5471
1 - 11 of 11 items