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Formulation and Characterization of Instant Powder Combination of Ginger, Bangle, and Lemon Extract as an Antioxidant
Abstract : 1006
PDF : 454
Effect of Guava Powder Addition on Epigallocatechin Gallate (EGCG) Content of Green Tea and Its Antioxidant Activity
Abstract : 2371
PDF : 1999
Antioxidant Properties of Various Yacon Leaf Water Extracts and Physicochemical Profile of Decoction During Refrigerated Storage
Abstract : 252
PDF : 21
Formulation And Physical Evaluation of Body Scrub Cream From 95% Ethanol Extract of Breadfruit Peel (Artocarpus altilis) as Antioxidants
Abstract : 217
PDF : 55
Physicochemical Properties and Antioxidant Activity of Three Types of Monofloral Honey from Indonesia
Abstract : 1104
PDF : 588
Anti-Ulcer and Antioxidant Activities of Chrysophyllum albidum G. Don. Seeds Cotyledons
Abstract : 124
PDF : 19
Characterization of Spanlastic System Loaded Green Tea Extract as Antioxidant for Skin
Abstract : 755
PDF : 736
Characteristics and Physical Stability of Nanoemulsion as a Vehicle for Anti-Aging Cosmetics: A Systematic Review
Abstract : 978
PDF : 1560
Potential Combination of Dayak onion Eleutherine palmifolia L. and Chrysanthemum flower Chrysanthemum indicum L. as Anti-aging: Network Pharmacology Approach
Abstract : 149
PDF : 30
Effect of Alpha-Lipoic Acid on the Characteristics and Physical Stability of NLC-Green Tea Extract
Abstract : 1119
PDF : 517
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