Issue Title
Vol 5, No 1 (2018): Jurnal Farmasi dan Ilmu Kefarmasian Indonesia Pengaruh Suhu dan Jumlah Penyeduhan terhadap Kadar Kafein Terlarut dalam Produk Teh Hijau Kering dengan Metode KCKT Abstract  PDF
Febri Annuryanti, Masruratos Zahroh, Djoko Agus Purwanto
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