Jurnal Halal Halal UNAIR JHPR Jurnal Halal UNAIR
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The impact of soaking duration with phosphoric acid on the characteristics of halal gelatin obtained from New Zealand white rabbit bones (Oryctolagus cuniculus)
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https://e-journal.unair.ac.id/JHPR
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https://e-journal.unair.ac.id/JHPR
Not validated