Sumiati, I., Windayani, N. and Nuryantini, A.Y. 2024. Exploration the concept of thayyiban halal food in the primary school environment: a study of students’ halal literacy. Journal of Halal Product and Research (JHPR). 7, 1 (Jun. 2024), 91–103. DOI:https://doi.org/10.20473/jhpr.vol.7-issue.1.91-103.