Fitriyadi, H. S. Z., Nuraini, A., & Hasna, M. (2022). The Perceptions of UPI’s Student About Halal Certified Gastronomical Restaurants. Journal of Halal Product and Research (JHPR), 5(2), 79–87. https://doi.org/10.20473/jhpr.vol.5-issue.2.79-87