SHUKRIYA, A. J.; FARIDAH, H. D. Science and technology studies of the causes of prohibited foods in Islamic law. Journal of Halal Product and Research (JHPR), [S. l.], v. 2, n. 1, p. 44–50, 2019. DOI: 10.20473/jhpr.vol.2-issue.1.44-50. Disponível em: https://e-journal.unair.ac.id/JHPR/article/view/13543. Acesso em: 31 jan. 2025.