FERMANTO, F.; SHOLAHUDDIN, M. A. Scientific studies of halal food additives for consumption and good for health. Journal of Halal Product and Research (JHPR), [S. l.], v. 3, n. 2, p. 95–105, 2020. DOI: 10.20473/jhpr.vol.3-issue.2.95-105. Disponível em: https://e-journal.unair.ac.id/JHPR/article/view/19588. Acesso em: 17 feb. 2025.