RULLYANSYAH, S.; AZIZAH, F.; KUNSAH, B. Effect of Aloe vera extract for reducing formaldehyde level in tuna fish for halal and thoyyib food. Journal of Halal Product and Research (JHPR), [S. l.], v. 3, n. 1, p. 20–24, 2020. DOI: 10.20473/jhpr.vol.3-issue.1.20-24. Disponível em: https://e-journal.unair.ac.id/JHPR/article/view/19592. Acesso em: 22 dec. 2024.