EKOWATI, J.; RAHMAN, A. P.; RABBANI, H. R.; ANANDA, G. C.; WULANDARI, A. A.; FEBRIANI, K.; ‘AINUL YAQIN, I. N.; ASRININGRUM, T. P.; NOFIANTI, K. A.; NASUTION, N. E.; KARTOSENTONO, S. Increasing community empowerment through the promotion of halal lifestyle and the critical point of halal food in the young generation. Journal of Halal Product and Research (JHPR), [S. l.], v. 3, n. 1, p. 43–50, 2020. DOI: 10.20473/jhpr.vol.3-issue.1.43-50. Disponível em: https://e-journal.unair.ac.id/JHPR/article/view/19597. Acesso em: 25 nov. 2024.