FITRIYADI, H. S. Z.; NURAINI, A.; HASNA, M. The Perceptions of UPI’s Student About Halal Certified Gastronomical Restaurants. Journal of Halal Product and Research (JHPR), [S. l.], v. 5, n. 2, p. 79–87, 2022. DOI: 10.20473/jhpr.vol.5-issue.2.79-87. Disponível em: https://e-journal.unair.ac.id/JHPR/article/view/41833. Acesso em: 22 nov. 2024.