SHOLAHUDDIN, M. A.; PRAYOGA, A. . The Development of antioxidant products from Tilapia offal protein hydrolysate with different enzyme concentrations and a review in fulfillment of the halal product assurance criteria. Journal of Halal Product and Research (JHPR), [S. l.], v. 6, n. 2, p. 138–146, 2023. DOI: 10.20473/jhpr.vol.6-issue.2.138-146. Disponível em: https://e-journal.unair.ac.id/JHPR/article/view/44997. Acesso em: 25 jul. 2025.