MUHAMMAD, Z.; MAGHFUROH, N. L.; QANITA, A. Review of the all-you-can-eat restaurant concept based on Islamic business ethics to assist the development of the national halal ecosystem: Kajian konsep restoran all-you-can-eat berdasarkan etika bisnis Islam guna mendukung pembangunan ekosistem halal nasional. Journal of Halal Product and Research (JHPR), [S. l.], v. 7, n. 1, p. 59–66, 2024. DOI: 10.20473/jhpr.vol.7-issue.1.59-66. Disponível em: https://e-journal.unair.ac.id/JHPR/article/view/50265. Acesso em: 21 nov. 2024.