PERTIWI, C. W.; NUZULINA, B.; UMAH, D. Exploring the potential of halal gelatin from chicken by-products: a review. Journal of Halal Product and Research (JHPR), [S. l.], v. 8, n. 1, p. 13–21, 2025. DOI: 10.20473/jhpr.vol.8-issue.1.13-21. Disponível em: https://e-journal.unair.ac.id/JHPR/article/view/55720. Acesso em: 14 jul. 2025.