SUMIYANI, R. .; BUDIONO, R.; KHAMILA, H. M. .; PRAMESTI, T. A. .; RACHMANIAH, O. Determination of ethanol and acetic acid content in local brands of apple vinegar: gas chromatography test for halal requirements. Journal of Halal Product and Research (JHPR), [S. l.], v. 7, n. 2, p. 137–146, 2024. DOI: 10.20473/jhpr.vol.7-issue.2.137-146. Disponível em: https://e-journal.unair.ac.id/JHPR/article/view/59453. Acesso em: 21 dec. 2024.