HANIF, A. .; AFIFAH , I. Q. . Characteristics of halal gelatin from spanish mackerel (Scomberomorus commersonii) bone gelatin isolated with bromelain enzyme pretreatment. Journal of Halal Product and Research (JHPR), [S. l.], v. 7, n. 2, p. 147–157, 2024. DOI: 10.20473/jhpr.vol.7-issue.2.147-157. Disponível em: https://e-journal.unair.ac.id/JHPR/article/view/61904. Acesso em: 30 dec. 2024.