PUTRI, F. A. N. .; RAFIUDDIN, M. . Optimizing the halal food sector to support Indonesia as a leading global halal producer. Journal of Halal Product and Research (JHPR), [S. l.], v. 8, n. 1, p. 101–111, 2025. DOI: 10.20473/jhpr.vol.8-issue.1.101-111. Disponível em: https://e-journal.unair.ac.id/JHPR/article/view/52048. Acesso em: 31 oct. 2025.