ISMARTI, I. Rapid detection of pork and pig derivatives based on volatile compounds aroma using electronic nose. Journal of Halal Product and Research (JHPR), [S. l.], v. 4, n. 2, p. 59–64, 2021. DOI: 10.20473/jhpr.vol.4-issue.2.59-64. Disponível em: https://e-journal.unair.ac.id/JHPR/article/view/32277. Acesso em: 29 nov. 2022.