Muhammad Z, Maghfuroh NL, Qanita A. Review of the all-you-can-eat restaurant concept based on Islamic business ethics to assist the development of the national halal ecosystem: Kajian konsep restoran all-you-can-eat berdasarkan etika bisnis Islam guna mendukung pembangunan ekosistem halal nasional. J.halal prod. Res. [Internet]. 2024 Jun. 30 [cited 2024 Nov. 21];7(1):59-66. Available from: https://e-journal.unair.ac.id/JHPR/article/view/50265